It is difficult to find coffee quite like this Fano speciality anywhere else. It isn't just a question of knowing how to use a coffee machine or even the way in which the beans are blended or roasted. The secret of the unmistakable aroma of moretta lies in the ingredients which are added to it in their correct proportion and blend. Yet if you find, even by following the recipe, that your own coffee doesn't quite match up to the true Fano moretta, then you must allow the fisherman of the town, who are the true masters of the tradition, to retain a few secrets for themselves about the making of this unique and unmistakable drink.